A 项细则

Title: China Food Service Sourcing Exhibition Beijing International Exhibition forFood Products and Catering Equipment

名称：中国餐饮采购展北京国际食材及餐饮设备展

Hosted by: China Easteat CultureIndustry Group

Co-organized by: Red Chef HatPurchasing Union, Culinary ArtistMagazine, Catering ManagerMagazine

Undertook by: Beijing ZhufuExhibition Co.Ltd.

Time: May 22nd-24th, 2017 (20th-21st Exhibition Arrangement)

L o c a t i o n : B e i j i n g N a t i o n a lConvention Centre

Aim: this exhibition is themedt o p u r c h a s e g o o d p r o d u c t sof credibility, and builds up aplatfor m of communication,promotion and friendship.

Categories: food products, meat,seafood and river food, condimentand seasoning, hot pot dressing

Clients: 90% from local andoverseas restaurants, hotels,canteens, central kitchens, fastfood chains and dealers. Thepeople who come are Presidents,General Managers, Master Chefs,Executive Chefs, Purchasingmanagers and buyers.

主办：中国东方美食文化产业集团

协办：红厨帽采购联盟、《烹饪艺术家》杂志、《餐饮经理人》杂志

承办：北京箸福展览有限公司

时间：2017年5月22-24日（20-21日布展）

地点：国家会议中心（北京）

宗旨：本届展览会的主题为“采购诚信好产品”，将为您搭建学习、交流、宣传、推广、交友最佳平台。

主题：食材类、肉类、海鲜河鲜类、调味产品类、火锅料类

客户：90%来自餐馆、饭店、食堂、中央厨房、快餐店及海外餐饮企业和经销商。他们是董事长、总经理、烹饪大师、行政总厨、采购经理及经销商的合伙人。

Awards

Event designated product and eventrecommended product.

Exhibitors

24% catering equipment,31% food products,17% baking/pizza, 12% coffee and beveragemanufactures and suppliers, 5.5% farmproducts and national landmark foodproducts, 5% wine/ beer/liquor, 4% are chainand franchises/cooking schools/ medias,1.5% central kitchens.

Visitors

There will be over 20,000 professional visitorsat site: 37% from regular meal restaurants,24% from hot pot restaurants,19% fromch a i n s, 1 0 % f r o m c a n t e e n s / c e n t r a lkitchens,6% from dealers,4% from bakeries/beverages/supermarkets.

Cost

Standard Booth：RMB9800/9 ㎡ , SuperiorBooth：RMB11800//9 ㎡ (carpet, oneinformation desk, two chairs, two spotlights,220V electric outlet, company name inChinese and English on Fascia Board)Blank Space：RMB980/ ㎡ (minimum 36 ㎡for renting, without any facility. Exhibitorswill pay for the electricity in their own booth. And management fees for the fit-upconstruction, water, electricity, gas and etc. arecharged before move-in)

Note1: booth with two sides open is chargedRMB800 yuan more, while with threesides open charged RMB1500 yuan more.Exhibition office owns the right of modifyingand adjusting the booth map in accordance toexhibition situation.

Note2: Besides the above special offers, ifover 72 square meters is booked, we affordone inside page advertisement worth 70,000yuan in Catering Manager Magazine, andEasteat App Purchasing Shop for one yearworth 20,000 yuan.

Contact: Ms. Sunny (+86)18901061781email：lxpsunny@126.com

奖项

大会指定产品、大会推荐产品。

参展

24%餐饮设、31%食材、17%烘焙/披萨、12%咖啡和饮料、5.5%农产品/国家地理标志产品、5%葡萄酒/啤酒/黄酒/白酒、4%加盟/学校/书刊、1.5%中央厨房

观众

现场将超过20000 专业观众：37%来自正餐、24%来自火锅、19%来自连锁、10%来自食堂/中央厨房、6%来自经销商、4%来自面包店/饮品店/超市

费用

标准展位：9800元/9㎡，豪华展位：11800元/9㎡（展位三围板、地毯、一张咨询台、两把椅子、二只射灯、一个22 0V电源插座、参展单位中英文楣板）；

光地：980元/㎡（36㎡起租，仅提供相应面积之地面，无任何设施。展位内用电费用由参展商按实际用电量另付，进馆前需交纳施工管理费、水、电、气费等）。

注1:两面开口展位费加收800元， 三面开口展位加收1500元；展览办公室根据展位参展情况，有修改、调整展位图的权利。

注2:订展位、送广告、送推广，购买72 平方米以上参展单位的，另赠《餐饮经理人》杂志内页 1P（价值7万元）、东方美食APP采购商铺1年（价值2万元）。